Peanut Butter Chocolate Pie

Directions

1. 1
   Prepare pudding using half and half instead of package directions.
2. 2
   Let stand 5 minutes.
3. 3
   Fold in Cool Whip.
4. 4
   Cut into pieces and add the peanut butter cups.
5. 5
   Pour into pie crust and freeze.
6. 6
   Remove from freezer 10 minutes before serving.