Peanut Butter Crisps

10 ingredients
6 steps

Ingredients

  • 1 c. butter or margarine
  • 1 c. creamy or chunky-style peanut butter
  • 1 c. firmly packed brown sugar
  • 1/2 c. granulated sugar
  • 1/4 tsp. salt (optional)
  • 2 eggs
  • 1 tsp. vanilla
  • 2 1/2 c. Quaker oats (quick or old fashioned), uncooked
  • 1 c. all-purpose flour
  • 2 tsp. soda

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    In a large bowl, beat together butter, peanut butter and sugars.
  3. 3
    Blend in eggs and vanilla.
  4. 4
    In medium bowl, combine oats, flour, soda and salt. Add to sugar mixture, mixing well. Shape dough to form 1-inch balls.
  5. 5
    Place on ungreased cookie sheet. Flatten with fork dipped in sugar to form crisscross pattern. Bake about 10 minutes or until edges are golden brown. Cool 1 minute on cookie sheet.
  6. 6
    Remove to wire cooling rack. Makes about 7 dozen cookies.

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