Taco Soup

Ingredients

• 2 lb. lean ground beef
• 1 small onion, chopped
• 1 (16 oz.) can pintos, rinsed and drained
• 1 (16 oz.) can kidney beans, rinsed and drained
• l (16 oz.) can lima beans, rinsed and drained
• 1 (14 1/2 oz.) can hominy, drained
• 3 (14 1/2 oz.) cans stewed tomatoes
• 3 (4 oz.) cans chopped green chilies
• 1 tsp. salt
• 1 tsp. pepper
• 1 (1 1/4 oz.) pkg. taco seasoning
• 1 (1 oz.) pkg. Ranch dressing mix
• 1 1/2 c. water
• 1 small can tomato sauce