Texas Patience

7 ingredients
7 steps

Ingredients

  • 2 c. white sugar
  • 1 c. Karo
  • 1 stick butter
  • 1 1/2 c. chopped nuts (I use pecans)
  • 1 c. brown sugar
  • 1 small can evaporated milk
  • 1 tsp. vanilla

Directions

  1. 1
    Mix sugar, Karo and milk in heavy boiler.
  2. 2
    Cook over medium heat until it reaches the soft ball stage.
  3. 3
    Remove from heat; add butter and vanilla.
  4. 4
    Cool 10 minutes.
  5. 5
    Beat with mixer until it loses its gloss.
  6. 6
    Add nuts.
  7. 7
    Drop by teaspoonfuls on wax paper.

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