Peanut Butter Crunch Cake

6 ingredients
4 steps

Ingredients

  • 1/2 c. brown sugar
  • 3/4 c. peanut butter
  • 1 pkg. (18 1/2 oz.) yellow cake mix
  • 3 eggs
  • 1 c. water
  • 1 pkg. real chocolate chips

Directions

  1. 1
    Mix first 3 ingredients until crumbly with mixer on low speed. Save 2/3 of a cup for topping.
  2. 2
    To remainder add egg and water; mix thoroughly.
  3. 3
    Spread batter in greased and floured 9 x 13-inch pan.
  4. 4
    Put reserved crumbs then chocolate chips over the batter. Bake at 350° for 25 to 30 minutes or until done.

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