Peanut Butter Cupcakes

8 ingredients
7 steps

Ingredients

  • 1 1/4 c. flour
  • 1 1/2 tsp. baking powder
  • 1/2 c. smooth peanut butter
  • 1/2 stick soft butter
  • 1/2 c. packed brown sugar
  • 1 large egg
  • 1/2 tsp. vanilla
  • 2/3 c. milk

Directions

  1. 1
    Whisk together flour and baking powder; set aside.
  2. 2
    Beat together peanut butter, butter and brown sugar.
  3. 3
    Add egg and vanilla; beat until fluffy.
  4. 4
    Add flour mixture and milk alternatively, beginning and ending with flour, until just combined.
  5. 5
    Divide batter among lined muffin cups (each cup about 2/3 full).
  6. 6
    Bake at 350 degrees for 18-20 minutes.
  7. 7
    Let cool and frost with Milk Chocolate Icing.

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