Peanut Butter Cups

5 ingredients
4 steps

Ingredients

  • 2 sticks margarine
  • 2 1/3 c. powdered sugar
  • 1 3/4 c. graham cracker crumbs
  • 1 c. peanut butter
  • 2 c. milk chocolate chips

Directions

  1. 1
    Melt margarine and add graham cracker crumbs, powdered sugar and peanut butter.
  2. 2
    Pat in 9 x 13-inch pan.
  3. 3
    Melt chocolate chips in double boiler and frost over the top.
  4. 4
    When chocolate is set, cut into small squares.

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