Peanut Butter Cups

6 ingredients
4 steps

Ingredients

  • 1 stick oleo
  • 1 3/4 c. creamy peanut butter
  • 1 tsp. vanilla
  • 1 lb. box powdered sugar
  • 12 oz. pkg. semi-sweet chocolate chips
  • 1 Tbsp. Crisco

Directions

  1. 1
    Cream margarine, vanilla and peanut butter together, adding powdered sugar until desired consistency is reached.
  2. 2
    Roll into 1-inch balls and place on wax paper lined cookie sheet.
  3. 3
    Melt chocolate chips and Crisco in top of double boiler; keep mixture in boiler over low heat and dip balls in chocolate.
  4. 4
    Place on wax paper to cool.

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