Bread In A Jar

Directions

1. 1
   Grease insides of 6 wide-mouth canning jars (1 pint size), but not the rims.
2. 2
   Place on baking sheet.
3. 3
   Cream the sugar and shortening.
4. 4
   Beat in eggs and water.
5. 5
   Add fruit.
6. 6
   Sift flour, cinnamon, baking powder, soda and salt together.
7. 7
   Add to batter. If desired, add raisins and/or nuts.
8. 8
   Put 1 cup of batter into each jar (no more).
9. 9
   Bake 45 minutes at 325°.
10. 10
    Remove from oven; wipe rims.
11. 11
    Cover with hot, flat canning lids and screw tightly.