Peanut Butter Cups

5 ingredients
6 steps

Ingredients

  • 2/3 c. peanut butter
  • 1/2 c. powdered sugar
  • 2 tsp. vanilla
  • 1 lb. chocolate almond bark
  • 1 c. peanut butter

Directions

  1. 1
    Blend together the first 3 ingredients; roll into small balls. Melt the last 2 ingredients over medium heat, stirring constantly.
  2. 2
    Use small pitcher or creamer to pour chocolate.
  3. 3
    Pour a little chocolate into tiny paper cups.
  4. 4
    Drop in small peanut butter ball.
  5. 5
    Pour more chocolate on top.
  6. 6
    Let stand until hard. These freeze well.

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