Peanut Butter Custard

Directions

1. 1
   Cream sugar, salt and peanut butter.
2. 2
   Stir in eggs and milk until well blended.
3. 3
   Slowly stir in boiling water, then vanilla.
4. 4
   Ladle into well buttered custard cups. (6-8 cups).
5. 5
   Sprinkle with nutmeg.
6. 6
   Place cups in shallow pan.
7. 7
   Fill with hot water to within 1 inch of top of cups.
8. 8
   Bake in 325 degree oven about 40 minutes or until set.