Peanut Butter Cutouts

Directions

1. 1
   In a small bowl, combine flour and baking soda.
2. 2
   In a large bowl, beat shortening and peanut butter until well blended.
3. 3
   Beat in both sugars until blended. Beat in egg.
4. 4
   Gradually stir in flour mixture until well mixed. Divide dough in thirds; wrap each portion and refrigerate until firm, about 3 hours.
5. 5
   Roll out dough, 1/3 at a time, on lightly floured surface.
6. 6
   Cut out with cookie cutters.
7. 7
   If desired, sprinkle cookies with colored sugars. Bake at 350° for 8 minutes or until lightly browned.