Peanut Butter Explosion
9 ingredients
7 steps
Ingredients
- 1 (10-inch) brownie round
- Cream Cheese Peanut Butter Mousse, recipe follows
- 2 layers chocolate cake
- Melted fudge
- Brownie chunks
- Peanut butter chips
- 6 (8 ounce) bars cream cheese, softened
- 1 (12 ounce) package peanut butter cups, crushed
- 1 (8 ounce) jar creamy peanut butter
Directions
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1Assembly: Begin with a layer of brownie, alternate layers of cream cheese peanut butter mousse and chocolate cake, ending with cake.
-
2Pour melted fudge over the cake; top with chunks of brownie pieces.
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3Pour more melted fudge over the brownie pieces.
-
4Finish with a splash of peanut butter chips on top.
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5Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
-
6The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
-
7Thoroughly combine ingredients.
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