Peanut Butter Explosion

9 ingredients
7 steps

Ingredients

  • 1 (10-inch) brownie round
  • Cream Cheese Peanut Butter Mousse, recipe follows
  • 2 layers chocolate cake
  • Melted fudge
  • Brownie chunks
  • Peanut butter chips
  • 6 (8 ounce) bars cream cheese, softened
  • 1 (12 ounce) package peanut butter cups, crushed
  • 1 (8 ounce) jar creamy peanut butter

Directions

  1. 1
    Assembly: Begin with a layer of brownie, alternate layers of cream cheese peanut butter mousse and chocolate cake, ending with cake.
  2. 2
    Pour melted fudge over the cake; top with chunks of brownie pieces.
  3. 3
    Pour more melted fudge over the brownie pieces.
  4. 4
    Finish with a splash of peanut butter chips on top.
  5. 5
    Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
  6. 6
    The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
  7. 7
    Thoroughly combine ingredients.

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