Peanut Butter Fudge

Directions

1. 1
   Combine sugar, syrup, milk and salt in saucepan.
2. 2
   Bring to boil.
3. 3
   Cover and let boil for one minute to allow steam to wash down crystals that cling to sides of pan.
4. 4
   Uncover pan and cook, using candy thermometer to 236° or soft ball stage.
5. 5
   Remove from heat and add butter.
6. 6
   Cool to lukewarm.
7. 7
   Add vanilla and peanut butter and beat until candy begins to thicken and lose its high gloss.
8. 8
   Turn into 8 x 8 x 2-inch pan (buttered) and cut.