Peanut Butter Hash

Directions

1. 1
   Using a piece of aluminum foil twice the size of an 8 x 8-inch baking pan, line pan with half the foil and cover candy with the other half.
2. 2
   Cover bottom of foil-lined pan with marshmallows. Melt butter over medium heat; add peanut butter and chocolate bits; stir until chocolate melts.
3. 3
   Remove from heat; stir in pecans and vanilla and pour over marshmallows.
4. 4
   Fold foil over candy and refrigerate until firm.
5. 5
   Peel off foil and cut candy into squares.