Cicada Chips
9 ingredients
9 steps
Ingredients
- 30 -40 cicadas
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1 cup flour
- 1 egg
- 1 tablespoon milk
- oil (for frying)
Directions
-
1Heat oil in a pan.
-
2Find the Adult Cicada they are the ones with red eyes and clear colored wings.You can either find them by following their beautiful screeching sound or just locate any tree.
-
3Leave them as is no need to tear off wings or legs they add to the crispyness.
-
4Mix together flour and seasonings.
-
5Mix together milk and egg.
-
6First dip cicada into egg then into flour mixture. Then drop into oil. Don't worry they wont try to fly away they are too dumb for that.
-
7Fry them for no longer the 2 minutes.
-
8Transfer to paper towels. Then serve immediately.
-
9I like a little hot pepper on mine but you can also use ketchup for the kids.
Products Matching These Ingredients
Dark Chocolate Turbinado Sea Salt Almonds
Nuts.com
NOVA 4
Paprika Süß
Csipós
serving contains: Saturates Sugars Salt 0.6g 0.7g
Walker Heinz
NOVA 4
Seriously Salt & Vinegar
Walkers
NOVA 4
Breadsticks, garlic
NOVA 4
Yellow Bell Pepper
A NOVA 1
Dr pepper, soft chewy twisted candy bites
D NOVA 4
Dr pepper, gummy candies
D NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Smoked seasoning, spanish paprika sea salt
E NOVA 4
More Recipes to Try
Souper Tuna Crunch
9 ingredients
Crisp Oatmeal Cookies
6 ingredients
German Potato Salad
9 ingredients
Cheese-Ham Ball
7 ingredients
Ranch Beef And Beans
14 ingredients
Cheese Ball
5 ingredients
Don Juan'S Sangria
8 ingredients
Barbecue Noodle Cheese Bake
4 ingredients
Jan'S Winter Soup
14 ingredients
Pasta Chicken Salad(268 Calories Per Serving)
10 ingredients
Cutout Cookie
8 ingredients
Microwave Spice Tea
6 ingredients