Peanut Butter Log

Directions

1. 1
   Combine sugar, corn syrup, water and salt in a saucepan.
2. 2
   Boil until it spins a thread or to hard ball stage (252°).
3. 3
   Beat until stiff egg whites.
4. 4
   Pour boiling hot syrup in a thin stream over egg whites beating constantly until stiff like bread dough.
5. 5
   Roll out on wax paper sprinkled with confectioners sugar.
6. 6
   Roll with rolling pin until quite thin.
7. 7
   Spread with peanut butter and roll up in long roll.
8. 8
   Allow to stand until firm; cut into desired length.