Peanut Butter Magic Bars

Name: Peanut Butter Magic Bars
Ingredients: PAM(R) Coconut Oil No-Stick Cooking Spray; 1 (14 ounce) can sweetened condensed milk; 1/4 cup Peter Pan(R) Crunchy Peanut Butter, melted; 11 whole graham crackers, crushed into fine crumbs; 1/2 cup Parkay(R) Original Spread-tub, melted; 1 cup semisweet chocolate chunks; 1/4 cup toffee bits; 1 1/4 cups flaked coconut; 1/4 cup red and green candy-coated chocolate pieces

9 ingredients

4 steps

Ingredients

PAM(R) Coconut Oil No-Stick Cooking Spray
1 (14 ounce) can sweetened condensed milk
1/4 cup Peter Pan(R) Crunchy Peanut Butter, melted
11 whole graham crackers, crushed into fine crumbs
1/2 cup Parkay(R) Original Spread-tub, melted
1 cup semisweet chocolate chunks
1/4 cup toffee bits
1 1/4 cups flaked coconut
1/4 cup red and green candy-coated chocolate pieces

Directions

1

Preheat oven to 350 degrees F. Line 13x9-inch baking dish with aluminum foil; spray foil with cooking spray.
2

Combine sweetened condensed milk and peanut butter in small bowl; set aside. Combine crumbs and Parkay until blended in second bowl. Press crumb mixture into bottom of dish.
3

Sprinkle crust with chocolate chunks, toffee bits and coconut. Pour peanut butter mixture evenly over coconut. Sprinkle with chocolate pieces.
4

Bake 20 to 25 minutes or until bubbly and golden brown. Cool completely. Lift from dish, remove foil and cut into 30 bars.