Lemon Pie

5 ingredients
4 steps

Ingredients

  • 1/2 c. lemon juice
  • 2 egg yolks, beaten
  • 1 can Eagle Brand milk
  • 1 graham cracker crust
  • Cool Whip

Directions

  1. 1
    Mix all ingredients except Cool Whip.
  2. 2
    Pour into crust.
  3. 3
    Put in refrigerator about 1 hour.
  4. 4
    After you take it out, spread the Cool Whip on top. Serve.

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