Overnight Lettuce Salad

9 ingredients
6 steps

Ingredients

  • 1 head lettuce
  • 1/2 c. chopped celery
  • 1 c. chopped green pepper
  • 1 onion, sliced
  • 1 pkg. frozen peas, uncooked
  • 1 c. mayonnaise
  • 1 Tbsp. sugar
  • shredded Cheddar cheese
  • bacon, fried and crumbled

Directions

  1. 1
    Shred lettuce and place in bottom of bowl.
  2. 2
    Add each layer as listed.
  3. 3
    Be sure mayonnaise covers all vegetables, sealing them in bowl.
  4. 4
    Top with cheese and bacon.
  5. 5
    Refrigerate 24 hours.
  6. 6
    Mix when ready to eat or dip as is.

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