Peanut Butter Pie

Directions

1. 1
   Combine egg yolks and milk in saucepan.
2. 2
   Mix the sugar, cornstarch and salt together; stir into egg mixture.
3. 3
   Cook, stirring constantly, until thickened.
4. 4
   Pour filling into a bowl. Cover with wax paper and chill.
5. 5
   Turn mixture into mixing bowl; whip with electric mixer.
6. 6
   Add peanut butter and vanilla, creaming together thoroughly.
7. 7
   Pour into pie shell; chill until set.
8. 8
   Top with whipped cream and chopped peanuts.