Peanut Butter Pie
5 ingredients
7 steps
Ingredients
- 2 (9-inch) pie shells, already baked
- 3/4 c. 10x sugar
- 1/3 c. peanut butter
- 1 pkg. vanilla pudding
- 1 container Cool Whip
Directions
-
1Mix sugar and peanut butter until crumbly.
-
2Layer in bottom of pie.
-
3Mix the pudding up and pour over peanut butter and sugar mixture in bottom of pie shell.
-
4Cool.
-
5Then top with Cool Whip and serve chilled.
-
6May sprinkle with nuts or save some of the peanut butter and 10x sugar mixture to sprinkle on top.
-
7Makes 2 pies.
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