Peanut Butter Pie

5 ingredients
7 steps

Ingredients

  • 2 (9-inch) pie shells, already baked
  • 3/4 c. 10x sugar
  • 1/3 c. peanut butter
  • 1 pkg. vanilla pudding
  • 1 container Cool Whip

Directions

  1. 1
    Mix sugar and peanut butter until crumbly.
  2. 2
    Layer in bottom of pie.
  3. 3
    Mix the pudding up and pour over peanut butter and sugar mixture in bottom of pie shell.
  4. 4
    Cool.
  5. 5
    Then top with Cool Whip and serve chilled.
  6. 6
    May sprinkle with nuts or save some of the peanut butter and 10x sugar mixture to sprinkle on top.
  7. 7
    Makes 2 pies.

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