Chili Beans

6 ingredients
3 steps

Ingredients

  • 1 lb. bag dried red kidney beans
  • 1 lb. ground beef
  • 2 medium onions
  • 1 (12 oz.) bottle chili sauce
  • 1 large bell pepper
  • salt

Directions

  1. 1
    Soak kidney beans for 1/2 hour in hot water; put in large pot. Cook 1 hour in 2 quarts water.
  2. 2
    Brown ground beef and drain. Chop onions and bell pepper; add to kidney beans along with meat, chili sauce and salt to taste.
  3. 3
    Cook for another hour or until beans are done.

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