Rolled Oats Breakfast Muffins

9 ingredients
4 steps

Ingredients

  • 2 cups rolled oats
  • 1 1/2 cups buttermilk
  • 1 egg
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1 tablespoon oil
  • 1 cup all-purpose flour
  • 3/4 teaspoon baking soda
  • 1 teaspoon baking powder

Directions

  1. 1
    The night before, mix the 2 cups of oats with the 1 1/2 cups of buttermilk. Let stand overnight at room temperature.
  2. 2
    In the morning add beaten egg and oil to the oatmeal and milk mixture.
  3. 3
    Mix the flour, salt, soda, sugar and baking powder together well. Add to the oatmeal mixture. Beat barely to moisten ingredients. Do not overmix--some lumps are OK.
  4. 4
    Drop batter from spoon into greased muffin tins to 1/2 - 2/3 full. Bake at 400 degrees about 15-20 minutes till done.

Products Matching These Ingredients

Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Dressing, buttermilk ranch

E NOVA 4

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Natural quick oats

A NOVA 1

Buttermilk pancakes, buttermilk

NOVA 4

Rolled pie crust, original

E NOVA 4

Regular Rolled Oats

Pcc

NOVA 1

Quick Rolled Oats

Unfi

More Recipes to Try

Almond Raisin Pudding (Pudin De Almendras)

9 ingredients

Prosciutto, Bel Paese, and Sweet Onion Panini

4 ingredients

Simply Elegant Quiche

9 ingredients

Too Cute Ice Cream Cone Cupcakes

6 ingredients

Apple Streusel Cheesecake Bars

10 ingredients

Steak Tacos Recipe

1 ingredient

Sausage and Spinach Pizza

9 ingredients

Chicago Italian Beef

8 ingredients

Tijuana Tippler

6 ingredients

Raspberry Melba Sauce

4 ingredients

Green-Tomato Chutney

9 ingredients

Oatmeal Breakfast Smoothies

6 ingredients