Peanut Butter Pie

Directions

1. 1
   Mix peanut butter and powdered sugar until mixture is mealy and set aside.
2. 2
   Mix egg yolks and set aside.
3. 3
   In a saucepan, combine flour, sugar and salt, then gradually add milk.
4. 4
   Cook over low heat, stirring frequently until thickened.
5. 5
   Pour half of the hot filling slowly over the beaten egg yolks.
6. 6
   Return all to pan and cook for 2 or 3 minutes over low heat, stirring constantly. Cool and add butter and vanilla.
7. 7
   Sprinkle half of peanut butter mixture on crust evenly.
8. 8
   Pour custard on top and sprinkle remaining half of peanut butter mixture on the custard.
9. 9
   Top with meringue.