Peanut Butter Pie

5 ingredients
6 steps

Ingredients

  • 1 c. extra crunchy peanut butter
  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 1/2 c. powdered sugar
  • 1 (16 oz.) tub Cool Whip
  • 2 graham cracker crusts (9-inch)

Directions

  1. 1
    Whip the cheese until soft and fluffy.
  2. 2
    Beat in peanut butter and sugar.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into crust.
  5. 5
    Freeze until firm.
  6. 6
    Take out of freezer 30 minutes before serving to thaw.

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