Peanut Butter Pie

Directions

1. 1
   In large bowl, beat cream cheese until fluffy.
2. 2
   Beat in Eagle Brand milk and peanut butter until smooth.
3. 3
   Stir in ReaLemon and vanilla.
4. 4
   Fold in whipped cream.
5. 5
   Pour into crust.
6. 6
   Drizzle chocolate syrup over top of pie.
7. 7
   Chill 4 hours or until set.