Richard Ii Eggs

Name: Richard Ii Eggs
Ingredients: 3 (10 oz.) pkg. frozen chopped spinach; 8 strips bacon; 1 c. cubed cooked ham; 1/2 stick butter; 1/2 c. flour; 2 c. milk; 2 Tbsp. dry minced onion; salt and pepper; Tabasco sauce; 18 eggs; 1 1/2 c. evaporated milk; 1 c. French fried onions; 1 c. grated Monterey Jack cheese

13 ingredients

3 steps

Ingredients

3 (10 oz.) pkg. frozen chopped spinach
8 strips bacon
1 c. cubed cooked ham
1/2 stick butter
1/2 c. flour
2 c. milk
2 Tbsp. dry minced onion
salt and pepper
Tabasco sauce
18 eggs
1 1/2 c. evaporated milk
1 c. French fried onions
1 c. grated Monterey Jack cheese

Directions

1

Cook spinach according to package directions; drain well. Make white sauce with butter, flour and milk; cook until thickened.
2

Add minced onion, salt, pepper and Tabasco sauce to taste.
3

Set aside.