Seven Layer Cookies

7 ingredients
5 steps

Ingredients

  • 1/4 c. margarine
  • 1 c. graham cracker crumbs
  • 1 c. flaked coconut
  • 1 (6 oz.) pkg. chocolate chips
  • 1 (6 oz.) pkg. butterscotch chips
  • 1 can Eagle Brand condensed milk
  • 1 c. chopped pecans

Directions

  1. 1
    Melt margarine in 9 x 12-inch pan, add ingredients in layers in order listed.
  2. 2
    Bake at 325° for 30 minutes.
  3. 3
    Let cool and cut into squares.
  4. 4
    Don't overcook or it will stick and burn edges.
  5. 5
    If using glass dish, lower temperature to 300°.

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