Peanut Butter Pie

5 ingredients
5 steps

Ingredients

  • 1 c. confectioners sugar
  • 1/2 c. peanut butter
  • 1 (3 oz.) pkg. instant vanilla pudding
  • 1 (8 oz.) carton frozen whipped topping
  • 1 (8 or 9-inch) pie crust

Directions

  1. 1
    Mix peanut butter and sugar until it is a small crumb consistency.
  2. 2
    Prepare pudding according to package directions. Pour part of crumbs into pie shell.
  3. 3
    Pour half of pudding over crumbs.
  4. 4
    Pour remaining crumbs and top with remaining pudding. Spread with whipped topping.
  5. 5
    Refrigerate 8 to 12 hours before serving.

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