Peanut Butter Pie
5 ingredients
5 steps
Ingredients
- 1 c. confectioners sugar
- 1/2 c. peanut butter
- 1 (3 oz.) pkg. instant vanilla pudding
- 1 (8 oz.) carton frozen whipped topping
- 1 (8 or 9-inch) pie crust
Directions
-
1Mix peanut butter and sugar until it is a small crumb consistency.
-
2Prepare pudding according to package directions. Pour part of crumbs into pie shell.
-
3Pour half of pudding over crumbs.
-
4Pour remaining crumbs and top with remaining pudding. Spread with whipped topping.
-
5Refrigerate 8 to 12 hours before serving.
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