Peanut Butter Pie

Directions

1. 1
   In a large mixer bowl combine cream cheese and peanut butter; beat with an electric mixer until combined.
2. 2
   Add powdered sugar and milk; beat until combined. Fold in Cool Whip.
3. 3
   Spoon into the pie shell.
4. 4
   Cover and chill overnight.
5. 5
   If in hurry, put in freezer for 15 minutes.
6. 6
   If desired, drizzle each serving with chocolate syrup.