Wilted Lettuce

7 ingredients
9 steps

Ingredients

  • 8 c. washed and torn lettuce
  • 4 strips crisp bacon (reserve bacon fat)
  • 1/2 c. sliced green onions
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1/3 c. tarragon vinegar

Directions

  1. 1
    Dry washed lettuce leaves with paper towel.
  2. 2
    Place in a large salad bowl.
  3. 3
    Fry bacon and remove from fat.
  4. 4
    To bacon fat in skillet stir in onion, sugar, salt, pepper and vinegar.
  5. 5
    Cook 2 minutes.
  6. 6
    Pour hot dressing over lettuce.
  7. 7
    Sprinkle with crumbled bacon.
  8. 8
    Toss to coat lettuce leaves evenly.
  9. 9
    Makes 4 servings.

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