Peanut Butter Pie

5 ingredients
4 steps

Ingredients

  • 1 (9-inch) pie shell, baked and cooled
  • 1 small cream cheese
  • 1/4 c. crunchy peanut butter
  • 1 c. powdered sugar
  • 1 (12 oz.) Cool Whip

Directions

  1. 1
    Mix the cream cheese, peanut butter and powdered sugar.
  2. 2
    Mix well until blended.
  3. 3
    Fold in Cool Whip.
  4. 4
    Pour into pie shell and refrigerate until firm.

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