Peanut Butter Pie

Name: Peanut Butter Pie
Ingredients: 1 c. powdered sugar; 1/2 c. creamy peanut butter; 4 Tbsp. cornstarch; 3 egg yolks; 2/3 c. sugar; 2 c. milk; 1 Tbsp. meringue cornstarch; 1/2 tsp. cold water; 1/2 c. boiling water; 3 egg whites; 6 Tbsp. sugar; 1 tsp. vanilla

12 ingredients

7 steps

Ingredients

1 c. powdered sugar
1/2 c. creamy peanut butter
4 Tbsp. cornstarch
3 egg yolks
2/3 c. sugar
2 c. milk
1 Tbsp. meringue cornstarch
1/2 tsp. cold water
1/2 c. boiling water
3 egg whites
6 Tbsp. sugar
1 tsp. vanilla

Directions

1

Mix powdered sugar and peanut butter.
2

Put 3/4 of the mixture in a baked 9-inch pastry shell.
3

Combine the next 4 ingredients in a saucepan, and cook over medium heat until thick, stirring constantly.
4

Pour custard over peanut butter mixture.
5

Top with meringue made with leftover egg whites.
6

Sprinkle remaining peanut butter mix over meringue.
7

Bake at 325° for 20 minutes or until brown.