Peanut Butter Pikelets

Directions

1. 1
   Combine flour, baking powder and sugar in a large bowl.
2. 2
   Whisk together the egg and buttermilk.
3. 3
   Whisk into the flour mixture until smooth.
4. 4
   Set aside.
5. 5
   Cook 1/4 cup measures in a non-stick pan until bubbles appear.
6. 6
   Turn and cook for a further 1-2 minutes.
7. 7
   Repeat with remaining mix to make 12.
8. 8
   Serve pancakes topped with peanut butter and bananas, drizzle with honey and serve immediately.