Peanut Butter Protein Bars

7 ingredients
8 steps

Ingredients

  • 2 tablespoons no-sugar-added peanut butter
  • 2 tablespoons butter, melted
  • 12 teaspoon liquid low-calorie sweetener
  • 14 cup Splenda sugar substitute
  • 13 cup vanilla protein powder
  • 2 teaspoons vanilla (optional)
  • 4 -6 ounces chocolate-flavored candy coating (optional)

Directions

  1. 1
    Melt butter and peanut butter together on stove or in microwave.
  2. 2
    Stir in sugar.
  3. 3
    Stir in protein powder and vanilla if using.
  4. 4
    Mix well until you have a stiff ball, using your hands if necessary.
  5. 5
    Divide into equal portions, and form into bars, molds, mini muffin tins, or whatever shape you choose.
  6. 6
    Melt chocolate in microwave per package instructions, topping each bar as desired.
  7. 7
    Refrigerate until bars are well set and chocolate is solid.
  8. 8
    Bars will keep in a sealed container unrefrigerated for several days.

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