Peanut Butter Pudding
5 ingredients
2 steps
Ingredients
- 1 3/4 cups skim milk
- 1 ounce sugar free instant vanilla pudding mix fat free
- 1/2 cup Smuckers Natural Creamy Peanut Butter
- 2 tablespoons Smucker's(R) Sugar Free Cherry Preserves
- 1/4 cup frozen whipped topping sugar free, thawed
Directions
-
1BLEND together milk and pudding in medium mixing bowl with an electric mixer for 1 minute. Beat in peanut butter for 1 minute or until blended.
-
2DIVIDE pudding among 4 small serving dishes. Chill 30 minutes. Top each with 1/2 tablespoon preserves and 1 tablespoon whipped topping just before serving.
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