Peanut Butter Swirl Brownies
12 ingredients
11 steps
Ingredients
- 1/2 cup butter or 1/2 cup margarine, softened
- 2/3 cup sugar
- 1/2 cup packed brown sugar
- 2 eggs
- 2 tablespoons milk
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup creamy peanut butter
- 1/3 cup peanut butter chips
- 1/3 cup cocoa powder
- 1/2 cup semi-sweet chocolate chips
Directions
-
1In a mixing bowl, combine butter and sugars.
-
2Add eggs and milk; mix well.
-
3Combine flour, baking powder, and salt; add to creamed mixture and mix well.
-
4Divide batter in half.
-
5To one portion, add peanut butter and peanut butter chips.
-
6To the other portion, add cocoa and chocolate chips; mix well.
-
7In a greased 9-inch square pan, spoon chololate batter into 8 mounds in a checker board pattern.
-
8Spoon 8 mounds of peanut butter batter in between the chocolate batter.
-
9Cut through batter with a knife to swirl.
-
10Bake at 350F for 25-30 minutes or until toothpick interted near the center comes out clean.
-
11Cool on a wire rack.
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