Peanut Butter Swirl Brownies

12 ingredients
11 steps

Ingredients

  • 1/2 cup butter or 1/2 cup margarine, softened
  • 2/3 cup sugar
  • 1/2 cup packed brown sugar
  • 2 eggs
  • 2 tablespoons milk
  • 3/4 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/4 cup creamy peanut butter
  • 1/3 cup peanut butter chips
  • 1/3 cup cocoa powder
  • 1/2 cup semi-sweet chocolate chips

Directions

  1. 1
    In a mixing bowl, combine butter and sugars.
  2. 2
    Add eggs and milk; mix well.
  3. 3
    Combine flour, baking powder, and salt; add to creamed mixture and mix well.
  4. 4
    Divide batter in half.
  5. 5
    To one portion, add peanut butter and peanut butter chips.
  6. 6
    To the other portion, add cocoa and chocolate chips; mix well.
  7. 7
    In a greased 9-inch square pan, spoon chololate batter into 8 mounds in a checker board pattern.
  8. 8
    Spoon 8 mounds of peanut butter batter in between the chocolate batter.
  9. 9
    Cut through batter with a knife to swirl.
  10. 10
    Bake at 350F for 25-30 minutes or until toothpick interted near the center comes out clean.
  11. 11
    Cool on a wire rack.

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