Matcha Coconut Macaroons

Directions

1. 1
   Preheat the oven to 350.
2. 2
   Line a baking sheet with parchment paper and set aside.
3. 3
   In a large bowl, toss together the coconut and matcha powder.
4. 4
   Add the sweetened condensed milk and vanilla extract and stir to combine.
5. 5
   In a separate bowl, beat together the egg whites and salt until stiff peaks form.
6. 6
   Fold the egg whites into the coconut mixture and spoon 2-inch mounds onto the baking sheets, about 1 inch apart.
7. 7
   Bake until the tops begin to brown, about 20 minutes.