Lemon Nut Bread

11 ingredients
4 steps

Ingredients

  • 3/4 c. butter, softened
  • 3 eggs
  • 1/4 tsp. salt
  • 1/4 c. buttermilk
  • 3/4 c. chopped pecans
  • 3/4 c. powdered sugar
  • 1 1/2 c. sugar
  • 2 1/4 c. flour
  • 1/4 tsp. baking soda
  • 1 lemon rind, grated
  • juice of 1 lemon

Directions

  1. 1
    Combine butter and sugar, creaming until light and fluffy. Add eggs; beat well.
  2. 2
    Combine dry ingredients and buttermilk, alternating to creamed mixture, beginning and ending with buttermilk.
  3. 3
    Mix until moist.
  4. 4
    Stir in lemon juice and rind and pecans.

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