Peanut Cake

7 ingredients
6 steps

Ingredients

  • 3/4 c. butter
  • 2 c. sugar
  • 2 eggs
  • 2 c. buttermilk
  • 3 c. flour
  • 2 tsp. soda
  • 1 c. salted peanuts, coarsely ground

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add eggs.
  3. 3
    Mix dry ingredients (including peanuts).
  4. 4
    Add alternately with milk to creamed mixture.
  5. 5
    Bake at 350° to 375° in a 9 x 13-inch pan.
  6. 6
    Frost with fluffy white frosting topped with chopped nuts (I use Spanish peanuts).

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