Maple Syrup Candy

Directions

1. 1
   Cook syrup in a saucepan over medium heat until it reaches 240 degrees on a candy thermometer.
2. 2
   Remove from heat and allow to cool to 200 degrees.
3. 3
   Stir constantly until syrup becomes sugary.
4. 4
   Pour into molds (something about the size of a caramel candy).
5. 5
   When candy is cool, you can remove from molds.