Peanut Chews

Directions

1. 1
   Pour honey and maple syrup into saucepan and cook until a small amount of mixture forms a hard ball when dropped into very cold water (255° F on candy thermometer).
2. 2
   Remove from heat, add soda and cream of tartar; mix well.
3. 3
   Stir in nuts and pour into buttered 8 x 8 x 2 inch pan.
4. 4
   Cool and cut into squares.
5. 5
   Makes sixty-four 1 inch squares.