Peanut Chicken

Directions

1. 1
   In a crock pot, mix all ingredients, stirring to coat chicken.
2. 2
   Cook on low 8-9 hours.
3. 3
   Serve on rice, sprinkling chopped peanuts on each serving.
4. 4
   This is good with coleslaw or a green vegetable.
5. 5
   Notes:.
6. 6
   The original recipe had 1/2 tsp salt which I omitted as the soy and salsa have enough salt.
7. 7
   Both hot and medium salsa have worked for me.
8. 8
   Smooth salsa also works but a chopped, peeled tomato improves the texture.
9. 9
   I use unsalted peanuts.
10. 10
    Because of the salsa and soy, this dish already has more than enough salt.
11. 11
    1 tsp powdered ginger instead of the ginger root worked just fine.
12. 12
    I squeezed this into my 2 qt crock pot, cooked it on high until simmering and then turned it down.
13. 13
    A larger pot would be easier.