Simple Bread

Directions

1. 1
   Preheat oven to 375°.
2. 2
   Measure water into large mixer bowl. Sprinkle yeast over water.
3. 3
   Add dry milk, sugar, salt, oil and about 3 1/4 cups of flour to make a thick batter.
4. 4
   Blend well. Beat 3 minutes at medium speed of mixer.
5. 5
   By hand, gradually add remaining flour to form a very stiff dough.
6. 6
   Toss dough on floured surface until no longer sticky.
7. 7
   Knead until smooth 1 to 2 minutes.
8. 8
   May need to add more flour.