Split Pea Soup

Directions

1. 1
   Rejuvenate the dried onions in 1/2 cup of water.
2. 2
   Cook the ham hocks until they are done.
3. 3
   Clean the meat out and discard the skin, gristle and bone.
4. 4
   Use this water to cook the split peas. Always wash the hocks well.
5. 5
   Strain the liquid before you put it in with the peas.
6. 6
   When the peas are done, put the spices and onions in and simmer.
7. 7
   Taste; add salt or whatever until it is right.