Pistachio Pudding

9 ingredients
4 steps

Ingredients

  • 1 c. flour
  • 1/2 c. chopped nuts
  • 1 stick butter
  • 2 1/4 c. confectioners sugar
  • 8 oz. pkg. cream cheese
  • 1 large container Cool Whip
  • 2 pkg. pistachio instant pudding
  • 2 1/2 c. milk
  • finely chopped nuts

Directions

  1. 1
    Grease a 9 x 13-inch baking pan.
  2. 2
    Mix flour, 1/2 cup chopped nuts, 1 stick butter and 1/4 cup confectioners sugar.
  3. 3
    Spread on bottom of pan.
  4. 4
    Bake 10 minutes at 350° and let cool.

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