Russian Rocks

9 ingredients
8 steps

Ingredients

  • 3 1/2 c. flour
  • 1 c. chopped raisins
  • 1 c. chopped pecans
  • 1 c. margarine or butter
  • 1 1/2 c. firmly packed brown sugar
  • 3 eggs
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 1 tsp. baking powder, dissolved in 1 1/2 tsp. hot water

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Sprinkle 1/2 cup of the flour over fruit and nuts.
  3. 3
    Cream butter and sugar.
  4. 4
    Beat eggs well and add to creamed mixture.
  5. 5
    Stir in remaining flour, cinnamon, salt and dissolved baking soda.
  6. 6
    Lastly, fold in raisins and nuts.
  7. 7
    Drop by teaspoonfuls on greased baking sheets.
  8. 8
    Bake 12 to 15 minutes.

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