Peanut Chocolate Squares

7 ingredients
4 steps

Ingredients

  • 1 cup butter, divided
  • 6 ounces semisweet chocolate, divided
  • 1-1/2 cups graham cracker crumbs
  • 1/2 cup unsalted dry roasted peanuts, chopped
  • 2 packages (8 ounces each) cream cheese, softened
  • 1 cup sugar
  • 1 teaspoon vanilla extract

Directions

  1. 1
    In a small microwave-safe bowl, melt 3/4 cup butter and two ounces of chocolate; stir until smooth. Stir in cracker crumbs and peanuts.
  2. 2
    Press into a greased 13-in. x 9-in. pan. Cover and refrigerate for 30 minutes or until set.
  3. 3
    In a small bowl, beat the cream cheese, sugar and vanilla until fluffy. Spread over chocolate layer.
  4. 4
    Melt the remaining butter and chocolate; stir until smooth. Carefully spread over cream cheese layer. Cover and refrigerate until set. Cut into squares.

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