Yogurt-Praline Candy

Directions

1. 1
   Coat wax paper with cooking spray; set aside.
2. 2
   Combine sugars and yogurt in a medium saucepan.
3. 3
   Bring to a boil over medium heat.
4. 4
   (Do not stir.)
5. 5
   Boil 2 to 3 minutes or until a candy thermometer reads 232°.
6. 6
   Remove from heat; stir in walnuts and vanilla.
7. 7
   Spoon mixture evenly onto prepared wax paper; let stand until firm.
8. 8
   Break into small pieces.
9. 9
   Store in an airtight container.
10. 10
    Yield:
11. 11
    1 1/2 pounds.